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More boring stuff from the Net :|

June 12, 2009 20096 8:17 am | In Dullinks | Comments Off
  • The Juicy Secret to Seasoning Meat | Food & Wine
    I will always season lamb shanks the day before they go into the braise. I will try to season chickens the day before, but if I don’t have the chance, I won’t sweat it; and I will season steaks and pork roasts right before searing. Not only can I handle the truth, I can handle several truths.
    (tags: food)
  • The world's greatest writer.
  • More boring stuff from the Net :|
  • More boring stuff from the Net :|
  • More boring stuff from the Net :|
  • More boring stuff from the Net :|

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